Genetically Modified Food: Panacea or Poison?
Genetically Modified Food: Panacea or Poison? presents a thought-provoking look at the controversial topic of genetically modified (GM) foods. It addresses the global challenge of feeding an ever-growing population and the scientific advancements in DNA manipulation that have led to the development of supposedly stronger and more disease-resistant crops.
The documentary highlights the ongoing debate surrounding GM foods, focusing on the potential benefits and risks associated with their production and consumption. It discusses how scientists have created these modified crops in an attempt to meet the increasing global demand for food, which has doubled in the past three decades. However, it also raises concerns about the safety of GM foods for human health and the environment, noting that these worries have sparked protests and opposition.
Throughout the film, various perspectives are presented, including those of scientists, industry representatives, and critics of GM technology. The lack of long-term studies on the human safety of GM products is emphasized, along with the divided opinions within the scientific community. It also touches on the economic and social implications of GM foods, including their potential impact on farmers and global food security.