Genetically Modified Food: Panacea or Poison? addresses the controversy of creating food by artificially altering the DNA structure of crops such as wheat and corn. Scientists have unlocked the ability to manipulate life’s blueprint, but are they taking it too far?
The film provides arguments against genetically modified food, claiming that little to no scientific research has been performed to test the safety of altered food for human consumption. It ultimately lays out the possibility that genetically modified food is either a godsend meant to help feed the world or a poison for mankind. The documentary also portrays the protests that genetically modified food has incited due to its impacts on the environment and health.