Fast Food, Fat Profits: Obesity in America

Fast Food, Fat Profits: Obesity in America presents a sobering look at the obesity epidemic in the United States, focusing on the complex factors contributing to this public health crisis. It highlights how the American food landscape has changed dramatically since the 1980s, with an increase in portion sizes and the availability of cheap, processed foods.

Josh Rushing investigates the economic and policy factors driving the obesity epidemic, including changes in agricultural policies that led to an abundance of inexpensive, calorie-dense foods. The film showcases how fast food companies have profited from this shift, with their stocks reaching all-time highs even as more Americans rely on food stamps.

The documentary takes viewers to various locations across the country, including New Orleans, where the local food culture heavily features deep-fried foods and heavy sauces, contributing to high rates of obesity and related health issues. It also explores “food deserts” in urban areas like Washington D.C., where access to fresh, healthy food is limited, and fast food chains dominate the landscape.

Rushing interviews a range of experts, including nutritionists, chefs, and policymakers, to understand the multifaceted nature of the problem. The film also features personal stories of individuals struggling with obesity and its health consequences, highlighting the human impact of this epidemic.

The documentary raises questions about the role of government agencies like the USDA in addressing the obesity crisis, pointing out potential conflicts of interest between promoting American agribusiness and advocating for healthier diets. It also examines initiatives aimed at combating obesity, such as Michelle Obama’s efforts to eliminate food deserts and improve school nutrition programs.