Fed Up

Fed Up examines the obesity epidemic in the United States and its connection to the food industry and government policies. Narrated by Katie Couric, it features interviews with experts, politicians, and families struggling with obesity.

The film traces the history of dietary guidelines in America, highlighting how the food industry has influenced public health policies. It argues that the “calories in, calories out” model of weight management is flawed and that not all calories are created equal. It pays particular attention to the role of sugar in the American diet, presenting evidence that sugar is addictive and has been deliberately added to processed foods in increasing amounts over the decades.

Fed Up follows several children and their families as they attempt to lose weight and improve their health. These personal stories illustrate the challenges faced by individuals trying to make healthier choices in an environment saturated with processed and sugary foods. It also examines the marketing of unhealthy foods to children and the presence of junk food in schools.

The documentary critiques the food industry’s response to the obesity crisis, including the promotion of low-fat foods that are often high in sugar. It also highlights the industry’s lobbying efforts to prevent regulations on food marketing and labeling. It argues that these actions have contributed to the rising rates of obesity and related health problems like type 2 diabetes.

Throughout the documentary, experts discuss the potential long-term health and economic consequences of the obesity epidemic. It presents statistics and scientific studies to support its arguments, offering a sobering look at the state of nutrition and health in America.